Vada pav is Mumbai’s iconic and beloved vegetarian street food, consisting of a deep-fried, spiced potato fritter (vada) served inside a soft bread bun (pav), and accompanied by various chutneys and spices. It is often called the “Indian burger”.
Key ingredients
Vada (the fritter): A deep-fried patty made from a mash of boiled potatoes seasoned with spices like turmeric, mustard seeds, green chilies, ginger, and garlic. The potato ball is dipped in a chickpea flour (besan) batter before being fried to a crispy golden brown.
Pav (the bun): A soft, square, and pillowy white bread bun, typically sliced halfway through the middle.
Chutneys: A variety of flavorful sauces add layers of flavor. Common ones include
