Desserts

Indian sweets, known as “mithai,” encompass a wide variety of desserts, often milk-based, that are integral to Indian celebrations and traditions. They are characterized by their diverse flavors, textures, and regional variations, with common ingredients like milk, sugar, ghee, and spices like cardamom, saffron, and rose water. Indian sweets are not just about taste; they are deeply embedded in the country’s culture and traditions, often associated with festivals, celebrations, and religious occasions.