Poori Aloo Masala is a classic and beloved Indian dish, particularly popular for breakfast or as a light meal. It features two key components: Poori (also spelled Puri) and Aloo Masala (or Aloo Curry/Sabzi).
Poori
Poori is an unleavened Indian bread made from whole wheat flour (atta), water, and salt, sometimes with a little oil or semolina added for texture.
It’s rolled into small, flat rounds and then deep-fried until golden brown and puffed up like a ball due to the moisture turning into steam.
Poori is known for its light, fluffy texture and subtle flavor.
Aloo masala
Aloo Masala is a flavorful and mildly spiced potato curry.
It typically consists of boiled and mashed or crumbled potatoes cooked with a mixture of spices like turmeric, cumin, mustard seeds, ginger, green chilies, curry leaves, and often onions and tomatoes.
The texture can vary from a dry stir-fry to a more gravy-like consistency, depending on regional variations and personal preferences.
Together
The combination of crispy, puffy poori with the flavorful and comforting aloo masala is a harmonious blend of textures and tastes.
Poori Aloo Masala is a versatile dish enjoyed across India, often for breakfast or brunch
