Cheese Uttappam

Cheese Uttapam is a South Indian dish, a thick pancake made from a fermented batter, typically rice and lentils, topped with melted cheese and vegetables. It’s a savory and cheesy twist on the traditional Uttapam, often enjoyed with coconut chutney and sambar. The cheese melts into the pancake, creating a rich, creamy layer that complements the crispy edges and soft interior.