Our Masala fries are coated with light salt and are Vegan, Nut Free & Gluten Free
Masala fries, also known as Masala chips, are a popular and flavorful twist on classic French fries, incorporating a blend of aromatic spices and herbs from Indian and Pakistani cuisines.
Key characteristics
Flavorful Fusion: They combine the familiar appeal of French fries with the distinct flavors of South Asian spices, including chili powder, turmeric, coriander, cumin, ginger, and garlic.
Tangy and Spicy: Many recipes for Masala fries include ingredients like chaat masala (a spice blend with tangy notes) or dried mango powder (amchur), along with chili powder or red chili flakes, creating a spicy and tangy flavor profile.
Versatile Preparation: Masala fries can be made using freshly cut potatoes or frozen fries, notes The Side Baker, and they can be prepared in various ways: deep-fried, baked in the oven, or air-fried for a healthier alternative.
Enjoyed as Snack or Side: They are often served as a satisfying appetizer or snack, and they also make a delicious side dish for burgers, sandwiches, wraps, or Indian curries.
Cultural Significance: Masala fries are a popular street food in countries like India and Pakistan, and they’ve gained traction in places like Kenya and the UK, reflecting the influence of Indian flavors in these regions.
Popularity and appeal
Masala fries offer a satisfying combination of crispy fries with a burst of spicy, savory, and sometimes tangy flavors. They cater to a range of palates as the level of spice can be adjusted to individual preferences. Their versatility in preparation and serving makes them a convenient and enjoyable food option for various occasions
