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Pav Vada or Vada pav is a popular vegetarian Indian street food from Mumbai, consisting of a deep-fried spicy potato fritter (vada) stuffed inside a soft bread bun (pav). The vada is made from mashed potatoes seasoned with herbs like garlic, ginger, and cilantro, coated in a chickpea flour batter, and then fried until crisp. It is typically served with one or more chutneys and a fried green chili.