Bread pakora, also known as bread pakoda or bread bajji, is a beloved deep-fried Indian fritter. It’s a popular street food and tea-time snack often associated with rainy weather.
Key characteristics
Batter: Bread slices (typically cut into triangles or squares) are coated in a spiced batter made primarily of gram flour (besan).
Stuffing: Aloo bread pakora, or potato-stuffed bread pakora, is the most popular variety, with a savory, spiced mashed potato mixture layered between two bread slices.
Frying: The coated bread is then deep-fried until it achieves a crispy, golden brown exterior.
Texture and flavor: Bread pakora boasts a delightful contrast of textures: crispy on the outside and soft and flavorful inside. The potato filling adds a spicy and tangy element.
Serving: It’s usually served hot with chutneys (like green chutney or tamarind chutney) or ketchup. A cup of hot tea or masala chai is a common accompaniment.
