Dal Makhani – Aromatic, Creamy, Buttery, Full of Flavor

Dal Makhani is a rich, creamy, buttery (makhani) North Indian lentil dish from Punjab, made from slow-cooked whole black lentils (urad dal) and kidney beans (rajma) in a spiced tomato-based sauce, enriched with butter, cream, and aromatics for a luxurious, smoky flavor, often served with rice or naan or any kind of bread. This portion is good to serve 12-15 people.