Gluten Free, Vegan Dal Chawal (Lentil & Rice)

A hearty and wholesome meal that combines cooked lentils with rice. It’s a very filling Gluten Free, vegetarian and vegan savory meal. 8 ounces of rice and lentil each, approximately, served with pickled onion.

Dal chawal is a simple yet beloved Indian dish consisting of lentils (dal) and rice (chawal). It’s a staple food in many South Asian countries, especially India, and is known for being a comforting and nutritious meal. The lentils are typically cooked into a flavorful curry, often with spices, and served alongside steamed rice.